Entree Menu
Available Monday through Saturday 8:00AM-7:00PM
& Sunday 10:00AM-5:00PM
All items subject to availability.
Peppered Sirloin: Misty Isle Farms all natural hormone and antibiotic free sirloin coulotte dusted with fresh ground black pepper and kosher salt, seared med-rare and sliced thin. G.F. $7.99#
Vietnamese Chicken Thighs: Boneless skinless chicken thighs marinated in wheat free soy sauce, fish sauce, sugar, salt and pepper, baked and sliced. G.F. $6.99#
Yam Basil Gratin: Organic yams thin sliced and cooked with organic onion, heavy cream, parmesan cheese and fresh basil baked till golden. Vegetarian & G.F. $4.99 each portion.
Tasahara Tofu Cutlets: Small Planet Organic tofu marinated with shitake mushrooms, wheat free soy sauce, red wine, sherry vinegar and olive oil, baked till golden. Vegan & G.F. $7.49#
Spanokopita: Buttery filo dough layered with organic spinach, caramelized onions, fresh oregano, cage free eggs & feta cheese baked till crispy and golden. Vegetarian. $5.99 each portion.
Main Market Meatloaf: Misty Isle Farms all natural hormone- and antibiotic-free ground beef mixed with sautéed organic onion, celery and garlic, panko breadcrumbs & cage free eggs, topped with a sweet tomato glaze. $7.49#
Sicilian Style Meatballs: Misty Isle Farms all natural hormone and antibiotic free ground beef mixed with fresh bread crumbs, parmesan cheese, cage free eggs, sweet dried currants, organic garlic, salt and pepper. $5.99#
Quiche: Changes seasonally-Made with cage free eggs & heavy cream all wrapped in a buttery house made crust. $3.99 each portion.
Potato Gratin: Organic Yukon gold potatoes sliced thin and baked with onions, garlic, fresh thyme, heavy cream, parmesan and gruyere cheese. Vegetarian & G.F. $4.99 each portion.
Baltimore Crab Cakes: Canadian rock crab mixed with panko bread crumbs, mayonnaise, Dijon mustard, Tabasco, lemon juice, salt and pepper, pan-fried till crispy and golden. $3.99 each.
Seasonal tart: Flaky puff pastry topped with local seasonal veggies, heavy cream & cage free eggs, and seasonal cheeses. $3.49 each portion.
Brown Sugar Baked Salmon: White Cane wild sockeye salmon dry rubbed with brown sugar, smoked paprika, onion and garlic powder, drizzled with olive oil and baked. G.F. $14.99#
Mac and Cheese: Macaroni pasta mixed with a creamy house made 3 cheese sauce topped with garlic breadcrumbs and baked. Vegetarian. $4.99 each portion.
Salad Menu
Available Monday through Saturday 9:00AM-7:00PM
& Sunday 10:00AM-5:00PM
All items subject to availability.
Roasted Beets: Organic roasted beets with toasted hazelnuts and a honey mustard vinaigrette. Vegetarian & G.F. $5.99#
Sesame Slaw: Organic cabbage, carrot, cucumber and scallions with house roasted tofu, sesame oil & brown rice vinegar. Vegan & G.F. $8.99#
Coriander Crusted Cauliflower: Organic cauliflower mixed with olive oil and toasted coriander baked till golden. Vegan & G. F. $6.49#
Chicken Curry: Organic broccoli, scallions, free range chicken breast, dried apricots & cranberries, slivered almonds tossed with a curry vinaigrette. G.F. $8.99#
French Green Bean: Organic French green beans lightly blanched and tossed in a Dijon–caper vinaigrette. Vegan & G.F. $7.49#
Greek Style Red Quinoa: Organic red quinoa with artichoke hearts, hearts of palm, roasted red peppers, organic cucumber, carrot & tomato, fresh oregano, basil & chives, olive oil & red wine vinegar. Vegan & G.F. $9.99#
Chicken Linguini: Free range roasted chicken breast, linguini, parmesan cheese, lemon zest, olive oil and fresh basil. $5.99#
Pesto Pasta: Seasonal, always vegetarian. Vegetarian. $5.99#
Waldorf: Seasonal. Organic apples, candied walnuts, dried cranberries, golden raisins, organic parsley, lemon zest & celery, mayonnaise, salt and pepper. Vegetarian & G.F. $6.99#
Emmer Farro Salad: Bluebird Farms emmer farro, organic golden beets, creamy feta cheese, organic fresh mint with a lemon vinaigrette. Vegetarian. $9.99#
Seasonal Fresh Fruit: Seasonal fresh organic fruit & baby spinach mixed with a champagne honey-raspberry vinaigrette. Vegetarian. $5.99#
Herbed Potato: Organic Yukon gold potatoes, organic celery, capers, cornichons, fresh chives, dill & parsley lightly dressed with mayonnaise, Dijon mustard, salt and pepper. Vegetarian. $5.99#
Caprese Salad: (seasonal) Organic Local Heirloom Tomatoes, local basil, fresh mozzarella cheese, and balsamic reduction. Vegetarian. $6.99#
Sesame Noodles: Linguini pasta tossed with organic cucumbers, carrots, scallions, and peanuts. Dressed with an organic ginger, garlic, tahini, peanut butter, sesame and chili oil, tamari, rice wine vinegar dressing. Vegetarian. $5.99#